Blueberry Pie Smoothie {Soy Free & Vegan}

blueberry pie smoothie

Spring is here. Summer is on the horizon. And it is truly getting hot outside.

It is time for cool treats, fruity desserts, the whole nine yards!!

I am thinking mixing fruity desserts with something cool ~ Smoothie!

Low calorie, guilt free, cool dessert.

This is a smoothie recipe that I have had up my sleeve for a while now, I just couldn't introduce it to you in the winter (what would I have looked like). Now mind you, I do drink smoothies in the winter, but not everyone does...

And, when it is getting warm, who doesn't want to find a healthy and quick way to cool down?

This is that perfect go-to option.

A blend of blueberries accented by the warm vanilla and cinnamon elegance, some oats for texture and a subtle flavor of coconut-almond perfection.

You will truly like this...

Ingredients:

1/2 c coconut almond milk
1/4 c gluten free quick oats + 1/4 cup water (microwave this for 45 seconds)
3/4 c frozen blueberries
1/2 ripe frozen banana (or fresh)
1/8 tsp vanilla extract
dash of cinnamon

Directions:

Place 1/4 c of gluten free quick oats (I use Bob's Red Mill), and 1/4 c water in a bowl, and microwave it for 45 seconds or so.

Next, place all ingredients in listed order in your blender.

Blend until smooth.

Add oats to the top for fancy garnish (or some extra cinnamon :)

This is too good to have alone ~ share the blueberry pie!

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